June 10, 2010

Indonesia's food

Not only places of interest offered by the Indonesian ... Various kinds of unique food, interesting, and delicious, of course ... Will in turn make you more and want to visit Indonesia again, again and again ...

1. Pecel
Pecel is the typical food Madiun East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. Concept pecel dish with a salad there are similarities to the Europeans, namely which poured fresh vegetables mayonnaise topping. Just to pecel pecel sauce topping. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients like kaffir lime leaves, garlic, tamarind java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. In addition pecel also usually served with warm white rice plus chicken or jerohan. Presentation mode can be in the plate or in a folded leaf called pincuk. This dish is similar to the gado-gado, although there are differences in the materials used. Pecel spicy flavor that characterizes the sting of this cuisine.


2. Sup Gangan
Here's one specific food or the Pacific Islands Fish Soup is often called Gangan. This is a soup, yellow and spicy spicy. Taste depends on the type of fish that is cooked. The most popular fish for trade are: fish ketarap, ilak, and libam / baronang. Gangan must be cooked spicy as a way to reduce the fishy smell of fish. Marinade consisting of turmeric, galangal, lemongrass, chili, shallot, shrimp paste, tamarind java, salt and sugar. In addition, young pineapple chunks are added to increase freshness. Please note, tension must use FRESH fish, and GREASE. Fresh fish and fat can be identified from the eyes of a clear, supple and gills are still red. While the fat of fish identified from the surface and round body and a rather large belly.


3. Rujak Kuah Pindang
Rujak Kuah Pindang is a combination of several fresh fruit salad which is almost similar to a sweet or salad sugar. Examples used are similar to fruit salad of sugar such as yam, papaya, kedondong, cucumber, starfruit, and others. Fruits are peeled and then diced. What sets it apart from regular salad are complementary, ie, broth made from fish, salt, shrimp paste, and chili. All supplementary material is milled until smooth, but given no water anymore because the mixed boiled soup (fish stock) has been diluted.


4. Pepes
Pepes is a way to process food (usually for fish) with the help of banana leaves to wrap fish and its marinade. How to make a spice and herb mashed and added basil, tomatoes, and chili dibalur / clad with gold fish that has been cleaned. All then wrapped in banana leaves and bamboo disemat with two small pieces at each end. This package then burned (dipepes) above the fire or embers from charcoal to dry.

June 6, 2010

WELCOME TO INDONESIA!!

Hi guys!
If you wanna go to Indonesia or currently in Indonesia, it will be great! :)
Indonesia is beautiful country, with so many cultures, tradional languages, traditional clothes, and also so many myth. hahaha 
I make this blog to promote my country, but actually it's because my hobby is travelling. hahaha
You guys, can find so many traditional food. I will tell you later.

Yeah everything what you wanna do in Indonesia, don't forget to enjoy the country. It will be great experience! :)

Next I will tell you about several country, that I have been there. Just wait! :)